The power supply for your pizza oven must be chosen according to the type of power supply available in your premises, but also according to the type of cooking you wish to do. Indeed, you can have access to three-phase and gas but want to cook with wood thanks to a wood-fired pizza oven.<br /> - For electric pizza ovens, we advise you, where possible, to opt for a three-phase pizza oven for faster temperature rises and controlled consumption. Single-phase pizza ovens are offered for premises without gas and without three-phase but remain much less efficient and very energy-intensive.<br /> - Gas pizza ovens will be compatible with natural gas (town gas) as well as bottled gas (butane/propane).<br /> - For large pizzerias, there are conveyor pizza ovens allowing high cooking rates, up to 330 pizzas/hour for pizzas with a diameter of 250mm.

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